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Vinegar Pie Recipe
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Supplies:

  • 1 c. sugar
  • 3 heaping tbsp. all-purpose flour
  • 1 c. cold water
  • 3 egg yolks
  • 1 whole egg
  • 2 tbsp. butter
  • 6 tbsp. vinegar
  • 1 (9 inch) pie crust, baked

Instructions:

  1. Mix sugar and flour in saucepan.
  2. Add water, egg yolks (reserve egg whites), whole egg, butter and vinegar.
  3. Cook until thick.
  4. Pour into baked 9 inch pie shell.

For Meringue:

  1. Beat reserved egg whites until stiff.
  2. Add 4 tablespoons sugar, spread over pie.
  3. Brown meringue lightly.

 

 

 


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